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Elba, Spain – Paco Torreblanca

August 11th, 2014  |  by  |  published in FEATURE, FOOD | Comments Off on Elba, Spain – Paco Torreblanca

Elba, Spain – Paco Torreblanca

Photo Credits: foodnetwork.ca | “There are many people who think that Paco Torreblanca’s confections are the last thing that should touch your lips before you die.” – Annie Sibonney There is a show I follow on the Food Network called From Spain With Love which follows the culinary travels of multi-lingual writer and chef Annie […]

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gallimaufry \gal-uh-MAW-free\ - noun

a heterogeneous mixture : jumble

The essay collection covers a gallimaufry of subjects, from stamp collecting to Portuguese cooking.

"Upon entering the gallery, one of the first things that catches my eye is a gallimaufry of vibrant, oversized collages."
— Rosalie Spear, The Las Vegas Weekly, 29 Mar. 2016

http://www.merriam-webster.com/word-of-the-day